Electric Food Van: 200-Mile Range, Zero-Emission Catering

Our Electric Food Vans represent the pinnacle of innovation in the food service industry. Designed with a focus on sustainability, these vehicles not only reduce carbon footprints but also enhance operational efficiency. The production process of our Electric Food Vans involves state-of-the-art technology, including self-developed electric drive axles and L4 autonomous driving capabilities, ensuring safety and reliability. With a global R&D headquarters in Changchun and an annual investment of 2 billion RMB, we are committed to pushing the boundaries of electric vehicle technology. Our vans are tailored for diverse culinary applications, from gourmet food trucks to pop-up restaurants, allowing entrepreneurs to thrive in an increasingly competitive market. The versatility of our Electric Food Vans has been showcased in various international markets, where they have been adopted by businesses looking to meet the growing demand for sustainable dining options. With a workforce of over 21,000 and operations across 11 cities, we are poised to support food entrepreneurs globally, providing them with the tools they need to succeed.